منابع مشابه
Coconut and Salmonella infection.
Raw, unprocessed coconut supports the growth of salmonellae as well as that of other enteric bacteria, salmonellae being particularly resistant to subsequent desiccation. Original contamination is not due to carriers or to polluted water supplies, but to contact with bacteria-containing soils followed by dispersion via infected coconut milk and shells. Pasteurization of raw coconut meat in a wa...
متن کاملAcid adaptation promotes survival of Salmonella spp. in cheese.
Salmonella typhimurium was adapted to acid by exposure to hydrochloric acid at pH 5.8 for one to two doublings. Acid-adapted cells had increased resistance to inactivation by organic acids commonly present in cheese, including lactic, propionic, and acetic acids. Recovery of cells during the treatment with organic acids was increased 1,000-fold by inclusion of 0.1% sodium pyruvate in the recove...
متن کاملSalmonella Infection After Craniotomy
Salmonella is an uncommon cause of meningitis, especially after neurosurgery. Here, we present a case of Salmonella meningitis after craniotomy, likely due to physical contact with a snake after surgery, with contiguous spread from the patient's hand to her wound. The purpose of this report is to serve as a reminder that patients undergoing neurosurgery should avoid contact with pets, including...
متن کاملSalmonella Javiana Food Infection *
Organisms of the Salmonella group have been incriminated in a variety of infections,2 including food poisoning. This latter condition, due to organisms of this genus, may become manifest clinically in conjunction with such processes of bacterial invasion as gastroenteritis, enteritis, septicemia, pyelitis, and meningitis. In general, these infections are marked by a high morbidity but a low mor...
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ژورنال
عنوان ژورنال: BMJ
سال: 1996
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.312.7038.1099